Looking to buy red wine online? Here’s a simple guide to the big styles and what to eat with them—no fluff, just what works.
Three red styles to know
- Grenache: medium-bodied, juicy red fruit. Great with BBQ chicken, lamb chops, burgers. Shop Grenache.
- Pinot Noir: silky, perfumed, red-fruited. Salmon, mushroom pasta, roast duck. Shop Pinot Noir.
- Shiraz: fuller-bodied, spice and depth. Steak, brisket, slow-cooked ribs. Shop Shiraz.
Want the easy route? Browse all Red Wine and filter by region or price.
Explore more reds: Red Wine · Grenache · Pinot Noir · Shiraz
FAQs
What’s a good chillable red?
Grenache and some lighter Shiraz styles are great with a brief chill (15–20 minutes in the fridge).
Food match for Pinot Noir?
Mushrooms, salmon, duck, roast chicken—keep the sauces lighter.
