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Champagne | France
Experience the Louis Roederer Collection 244 NV, a champagne that embodies the essence of the 2019 harvest—a year marked by record-breaking temperatures and exceptional maturity. This 244th blend comprises 54% of the 2019 vintage, enhanced by 36% from the Perpetual Reserve (2012-2018) and 10% oak-aged reserve wines (2012-2018). The result is a champagne with a bright, golden hue and a lively mousse. The bouquet reveals intense notes of mirabelle plum, lemon meringue pie, and jasmine, evolving into smoky, roasted nuances and freshly baked pastries. On the palate, it offers depth and density, with a fleshy mouthfeel transitioning to a saline freshness and a pleasant hint of bitterness. Crafted by the esteemed Louis Roederer, a family-owned house with a commitment to biodynamic practices, this champagne is a testament to their dedication to excellence and tradition.
$99
2022 | Adelaide Hills | Pinot Noir
This is special sparkling wine that has been blended with 23 vintages, including those that have been on lees in the bottle for 23 years. Ranging from 1997 (the very first year that the Henschke's set out to make sparkling) to 2020.
Pale straw-gold with green hues. Fragrant aromas of citrus blossom and white peach are complemented by creamy notes of almond, toasted brioche and shortcrust pastry. A generous and complex palate of white nectarine, grapefruit pith, crème brûlée and roasted cashew are beautifully balanced by crisp, mineral acidity and a very fine bead for a long, fresh finish.
History in a bottle. Limited.
$72
2021 | Barossa Valley | Cabernet Sauvignon
Deep crimson with ruby hues. Lifted aromas of dark bramble and black cherry with subtle notes of cedar, crushed fresh herbs, bay leaf, violets and sandalwood. An intense and layered palate of cherry, blackcurrant, cassis, savoury herbs and bay leaf, with excellent balance, length and fine-grained tannins.
2021 vintage was viewed as exceptional in the Barossa Region.
100% single-vineyard Cabernet Sauvignon grown at Light Pass in the Barossa Valley, planted in the late 1970s.
Decanting is recommended.
$78
2021 | Barossa | Shiraz
The 2021 Henschke Tappa Pass Shiraz is highly regarded for its quality and character.
Elegant, rich, balanced and tremendous length. A special wine indeed. 100% Shiraz from up to 70 year-old, low-yielding vines grown in the Barossa (Eden Valley and Barossa Valley regions).
Henschke outlines the Tappa Pass profile as, dark crimson with violet hues. Fragrant aromas of ripe plum, black cherry, blueberries, rose petal, anise, mace, with hints of black pepper, cedar, sage and charcuterie. The palate is rich, plush and complex with blue fruits, mulberry, violets and plum, balanced by layers of fine velvety tannins delivering great depth and length.
Decanting is recommended | Cellar potential 20+ years
$110
2022 | Hunter Valley | Semillon
This wine embraces Semillon in its traditional form but refocuses the style through added weight and texture on the palate.
Glover Wines is the first vintage from Emily Glover under her own label. Emily was able to source fruit from the famed Oakey Creek Vineyard in the Hunter Valley.
Emily has recently been awarded 2024 Hunter Valley Wine and Tourism Awards: Young Achiever of the Year, Royal Agricultural Society of NSW (RAS) Sydney Royal Wine Professional Development Scholarship and the the Hunter Valley Wine and Tourism Association (HVWTA) Advanced Wine Technical Scholarship.
$30
2020 | Barossa Valley | Grenache
The 2020 Louis and Pax Grenache, hailing from the Ebenezer sub-region of the Barossa Valley, is a testament to the meticulous vineyard stewardship and the rich soils that give this wine its character. This Grenache carries the signature of its single vineyard provenance, offering a nuanced complexity that is the hallmark of the region's varietal.
The winemaking approach is minimalistic, aimed at letting the fruit speak for itself. The grapes, 100% destemmed and allowed to macerate on skins for 12 days, are then aged in seasoned French oak, enhancing the wine's structure and adding subtle spicy notes. The resulting wine is not fined or filtered, a choice that respects the integrity of the grape and the wine's textural components.
A bold yet balanced profile, characterised by the vibrancy and expressive fruit that Grenache is renowned for.
$38
2022 | Barossa Valley | Cabernet Sauvignon
Imagine holding in your glass the essence of over a century of Barossa history. The Purple Hands Planta Circa Ancestor Vine Cabernet Sauvignon 2022 is more than a wine; it’s a living relic, crafted from Australia’s oldest Cabernet Sauvignon vines, planted in the 1880s. With an Ancestor Vine classification – a revered title reserved for vines over 125 years old – this Cabernet is as rare as it is profound.
Each sip of this 2022 release offers a direct connection to Australia’s vinous past, as these ancient, low-yielding vines have withstood the tests of time, weathering the Barossa’s fierce summers and cool winters for generations. The nose entices with blackcurrant, forest floor, and a whisper of mocha from the carefully selected French oak barrels, lending an elegance that only vines of this age can impart.
On the palate, expect a lush tapestry of ripe blackberry, black cherry, and hints of cedar and dried herbs, layered over velvety tannins and balanced with an earthy minerality that echoes the vineyard’s ancient soils. It’s a wine of depth, structure, and timeless character, delivering a taste of history with every pour.
This isn’t just a Cabernet – it’s a tribute to the Zerk Vineyard’s legendary vines and the passion of those who’ve nurtured them across generations. Whether you’re a wine collector or simply an admirer of stories told through flavour, the Purple Hands Planta Circa Ancestor Vine Cabernet Sauvignon 2022 is an irreplaceable piece of Australian wine heritage. With only 468 vines producing limited cases each year, this wine is both a rare indulgence and a piece of living history.
$90
2023 | Adelaide Hills | Sauvignon Blanc
2023 is the 34th vintage that Shaw + Smith has made. It has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc.
The cool season gave flavours in the lemon, lime, and pink grapefruit spectrum, with a touch extra energy and acidity adding to the freshness. A classic expression of a cooler year.
$32
2022 | Barossa Valley | Shiraz
97 Points from James Halliday
"A blend of old-vine Grenache, Mataro and Shiraz; matured in used oak to throw all the focus on the fruits and their freshness, coupled with the second great vintage conditions in a row after ’21. Irresistible." JAMES HALLIDAY
"The blend percentages for Avatar might change each vintage, but the recipe doesn’t vary much. Grenache (about 50% in 2022) for spice and bright red fruits, Mataro (40%) for some savoury earthiness and depth and Shiraz (10%) for plump plum and rich black fruit. The time in oak and the choice of old seasoned oak ensures it serves only as a seasoning to add complexity and savoury nuance. With vines this old, we want the fruit and earth to speak with the clearest voice." KYM TEUSNER, WINEMAKER
Vegan friendly
$38
2022 | Fleurieu | Malbec
What happens when you blend ambition with precision?
You get The Best Lot Malbec 2022, a wine that defies boundaries, sourcing the finest parcels of Malbec from across Australia’s most revered vineyards. This isn’t just a Malbec; it’s a testament to perfection—a harmonious blend of intense plum and blackberry flavours, underscored by hints of cocoa and a whisper of violet. Every sip is a journey, embodying the care, dedication, and expertise of winemaker Richard Bate. Crafted to impress the connoisseur and ignite the curiosity of the novice, The Best Lot stands as the pinnacle of Australian Malbec. Limited. Exceptional. Unforgettable.
"Our mission is to make the best Australian Malbec using the best small parcels of fruit from select vineyards across Australia. We choose the best parcels of Malbec that we can get from across Australia, regardless of the region, bringing them together to make The Best Lot." - Winemaker Richard Bate
$38
2021 | Barossa Valley | Shiraz
The 2021 Tribus Barossa Valley Shiraz, sourced from the esteemed Mickan Block of Hoffmann Vineyards, presents an alluring magenta-black hue that speaks of its vivacity.
On the nose, it commands attention with ripe, dark fruits and a disciplined use of oak that highlights rather than overshadows. The palate is greeted with a seamless fusion of freshness and ripeness, a structured yet energetic experience that offers a mineral edge, giving way to a chewy, full-bodied texture. Crafted with passion, this Shiraz exhibits the distinctive North Barossa generosity in both spice and mouthfeel, suggesting a remarkable potential for aging.
It's a wine that promises to mature gracefully, gaining complexity and depth over the years. The wine has extraordinary depth and length of flavour.
$38
2021 | Barossa Valley | Cabernet Sauvignon
The 2021 Welland Old Hands Barossa Cabernet Sauvignon exemplifies the generous and enduring style of Barossa's red wines. It offers a rich and inviting nose that boasts a mix of bright, sweet fruits characteristic of premium Cabernet Sauvignon, with captivating notes of cassis and a hint of green herbs, all framed by a robust presence of toasty oak. On the palate, this wine unfolds with a seamless blend of jubey fruits, supported by well-integrated, though slightly soft tannins that suggest it's delicious to drink now yet capable of ageing gracefully.
In South Australia’s Barossa Valley, in the township of Nuriootpa is where you’ll find the Welland vineyard. Planted in 1923 by one of the Barossa’s founding families, Welland is the last remaining section of the original vineyard that hasn't been subdivided and built upon.
$70
2018 | Barossa Valley | Shiraz
The 2018 Welland Old Hands Shiraz encapsulates the rich heritage and robust character of Barossa Valley's renowned Shiraz. This vintage delivers a sophisticated palate of dark plum and mocha, enriched by nuanced hints of liquorice and cedar. The integration of subtle oak and tannins crafts a smooth, well-rounded experience, showcasing the deep, fleshy fruit typical of old vineyards. Its deep colour and complex aroma promise an evolving experience, hinting at greater depths with aging.
In South Australia’s Barossa Valley, in the township of Nuriootpa is where you’ll find the Welland vineyard. Planted in 1923 by one of the Barossa’s founding families, Welland is the last remaining section of the original vineyard that hasn't been subdivided and built upon.
$70
2021 | McLaren Vale | GSM
Halliday Wine Companion 2024 TOP-RATED GRENACHE & BLENDS, 97 POINTS - James Halliday, August 2023
GSM Blend of 53% Grenache, 33% Shiraz, 14% Mourvèdre.
This Grenache is handpicked from their old bush vines planted in 1946, which forms the back-bone of this wine. The most elegant and perfumed Shiraz was selected to complement the blend and lastly the winemaker added Mourvèdre to give fragrance and a solid tannin structure. All resulting in one of the best GSM blends in Australia.
LIMITED
ACO Certified Organic and Biodynamic Vineyard.
$35
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