Pinot Gris vs Pinot Grigio: What’s the Difference?

They might share the same grape variety, but Pinot Gris and Pinot Grigio offer two distinct drinking experiences — especially in Australia, where local winemakers are getting creative with both styles. If you’ve ever wondered what sets them apart, or which one might be your next go-to white wine, read on.

🍋 What is Pinot Grigio?

Pinot Grigio is the Italian expression of this grape. It’s known for being light, dry, crisp and refreshing. Typical flavours include citrus zest, green apple, pear, and often a sherbet-like edge that gives it a zippy, mouth-watering finish. It’s made to be enjoyed young, chilled, and often — especially on a sunny afternoon or beside the ocean.

Recommended wine: First Drop Endless Summer Pinot Grigio ($25) from the Adelaide Hills is a picture-perfect example. Made with 30% whole bunch and wild fermentation, this wine offers summer pear, lime, and sherbet freshness. There’s no oak, no fuss — just pure, vibrant fruit and refreshment in every sip.

Food pairing: Best with seafood, light salads, and beachside picnics.

🍐 What is Pinot Gris?

Pinot Gris is the French (specifically Alsatian) take on the same grape. But instead of being crisp and lean, Pinot Gris is richer, rounder, and more textured. Expect flavours like stone fruit, baked pear, soft florals, a creamy texture, and often a touch of spice. Even when dry, Pinot Gris can feel fuller and more luxurious in the mouth.

Recommended wine: Purple Hands ‘Colours of the South’ Pinot Gris ($25) from the Adelaide Hills brings real depth. This cool-climate beauty features pear, stone fruit, soft spice, and a touch of creaminess — making it a dream with roast vegetables, white meats, or spicy Asian dishes.

Food pairing: Perfect with richer foods, creamy sauces, or anything with spice.

🥂 Pinot Gris vs Pinot Grigio: Key Differences

• Pinot Grigio: Crisp, light, refreshing. Made in the Italian style. Think lemon, lime, pear, green apple.
• Pinot Gris: Round, expressive, fuller-bodied. Made in the French style. Think baked pear, stone fruit, spice, and texture.

🍷 Which One Should You Choose? 

Honestly? Both. Pinot Grigio is your go-to for casual afternoons, warm weather, and light meals. Pinot Gris is ideal when you want a little more complexity, body, and structure — especially around food.

Best of all, Australian winemakers are producing top-tier examples of both styles. Grab a bottle of each and experience the difference for yourself.

📦 Buy both now at Wine Simple — your online wine destination.

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