Semillon
Shop Australian Semillon—from zesty, low-alcohol Hunter Valley classics to riper Barossa styles and Margaret River blends. Expect lemon–lime brightness when young; with age, notes of toast, honey and beeswax. We handpick for purity, value and cellaring potential, with clear tasting notes. Fast Australia-wide delivery and easy checkout.
SKU:2022 | Hunter Valley | Semillon
SKU:2023 | Semillon | Hunter Valley
SKU:2023 | Hunter Valley | Semillon
What does Semillon taste like?
Young Semillon is light, citrus-driven (lemon, lime, green apple) with crisp acidity and often lower alcohol. With age it transforms—developing toast, honey, lanolin/beeswax and deeper texture while remaining fresh. Styles range from zippy and dry to richer or blended expressions.
Which Australian regions are best for Semillon?
Hunter Valley is the benchmark for dry, age-worthy Semillon (light early, toasty with time). Barossa/Eden offer riper, rounder styles; Margaret River often shines in SBS/SSB blends. Producer style and vintage matter—check our tasting notes for guidance.
Serving temperature and food pairings?
Serve 8–10 °C when young (crisper), 10–12 °C for aged bottles (more aroma). Brilliant with oysters, prawns, sushi, goat’s cheese, herb-roast chicken and light pasta. Aged Semillon pairs beautifully with roast poultry and creamy sauces.
