Chardonnay
Discover Australian Chardonnay—from crisp, mineral styles to gently oaked, creamy favourites. We curate bottles from Yarra Valley, Margaret River, Tasmania and Adelaide Hills, with clear tasting notes and food matches. Order online with fast Australia-wide delivery and easy checkout. Find your perfect Chardonnay in a few effortless steps.
SKU:2023 | Hunter Valley | Chardonnay
SKU:2024 | Mornington Peninsula | Chardonnay
SKU:Mixed Pack | FREE DELIVERY
SKU:2023 | Yarra Valley | Chardonnay
SKU:2023 | Yarra Valley | Chardonnay
What does Chardonnay taste like?
Styles range from lean and mineral (citrus, green apple) to richer and creamy (stone fruit, nougat, vanilla) depending on region, oak, and malolactic fermentation. Expect fresh acidity; texture and oak influence vary by producer.
Which Australian regions are best for Chardonnay?
Yarra Valley (elegant, citrus-stone fruit), Margaret River (cassis-adjacent grapefruit, nougat, saline drive), Tasmania (cool, high-acid precision) and Adelaide Hills (fresh, fine-boned). Producer style and vintage shape weight and oak use—check our tasting notes.
Serving temperature and food pairings?
Serve 8–12 °C (cooler for lean styles, slightly warmer for oaked). Pair with roast chicken, seafood, creamy pasta, mushrooms and soft cheeses. Fresher styles suit oysters and salads; richer, oaked styles suit roast chicken and buttery sauces.