Australian winemakers are increasingly exploring and excelling in a wide range of alternative grape varieties, each bringing unique flavours and styles to the table. Varieties such as Tempranillo, Sangiovese, Vermentino, Fiano, and Nebbiolo are gaining popularity, showcasing Australia's diverse viticultural landscape.

Tempranillo, originally from Spain, thrives in regions like McLaren Vale and the Barossa Valley, offering rich flavours of dark berries, cherries, and a touch of spice. These wines are often medium-bodied with smooth tannins, making them an excellent choice for various cuisines.

Sangiovese, Italy’s beloved grape, has found a new home in Australian vineyards, particularly in the King Valley and Heathcote. Australian Sangiovese is characterised by vibrant cherry and plum notes, with a hint of earthiness and lively acidity, perfect for pairing with Mediterranean dishes.

Vermentino, a white grape from the Mediterranean, is flourishing in warmer regions like the Riverland and McLaren Vale. It produces crisp, refreshing wines with bright citrus, green apple, and herbal flavours, ideal for seafood and light salads.

Fiano, another Italian variety, is gaining traction in regions like the Adelaide Hills and McLaren Vale. Australian Fiano wines are noted for their rich texture and complex flavour profile, featuring notes of honey, nuts, and tropical fruits, often with a mineral finish.

Nebbiolo, hailing from the Piedmont region of Italy, is known for its complexity and ageing potential. In Australia, regions like the King Valley and Adelaide Hills are producing exceptional Nebbiolos with aromas of rose petals, red fruits, and a distinctive tar-and-roses character, coupled with firm tannins and vibrant acidity.

These alternative grape varieties highlight the innovation and versatility of Australian winemaking. At Wine Simple, we offer an exclusive selection of these unique and exciting wines, allowing you to explore the diverse flavours and styles that Australia has to offer.