Australian Grape Varieties

About Viognier

Viognier is Australia’s perfumed, food-friendly white. Learn its history, best regions, styles (fresh to creamy), Shi...
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About Merlot

Merlot is back. Learn the real history of Merlot in Australia, where it shines, what it tastes like, modern styles, b...
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About Rosé

A winemaking style, not a grape variety—Rosé is made from red grapes with minimal skin contact, offering fresh, vibra...
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About Sauvignon Blanc

Sauvignon Blanc doesn’t have to be basic. Discover Australia’s best regions, flavour styles, SBS blends, modern trend...
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About Pinot Gris and Pinot Grigio

Pinot Gris and Pinot Grigio are the same grape — but the name usually signals the style. Learn Australia’s best regio...
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About Semillon

Semillon is Australia’s quiet white wine flex — crisp and subtle when young, then toasty, waxy and complex with age. ...
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About Chardonnay

Chardonnay is Australia’s ultimate shape-shifter — crisp and mineral or layered and creamy. Discover its Australian h...
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About Riesling

Riesling is Australia’s ultimate precision white — dry, citrus-driven and built to age. Here’s the deep dive on regio...
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About Grenache

Grenache is Australia’s red-fruited, spice-driven secret weapon — from vibrant modern styles to serious old-vine bott...
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About Cabernet Sauvignon

Cabernet Sauvignon is Australia’s serious, structured red — cassis fruit, firm tannins and real cellar potential. Her...
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About Pinot Noir

Pinot Noir is Australia’s cool-climate red hero — fragrant, silky, and packed with detail. Here’s how it tastes, wher...
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About Shiraz

Australia’s flagship red, known for bold flavours, rich spice, and deep fruit intensity, particularly in Barossa and ...
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