Riesling
Shop Australian Riesling—from Clare and Eden Valley classics to crisp Tasmanian styles. Expect lime, lemon and green-apple brightness with refreshing acidity; some bottles are off-dry for extra juiciness. We handpick for purity, value and ageing potential, with clear tasting notes. Fast Australia-wide delivery and easy checkout.
SKU:2025 | Clare Valley | Riesling
SKU:2023 | Eden Valley | Riesling
SKU:2023 | Adelaide Hills | Riesling
SKU:2023 | Eden Valley | Riesling
Is Riesling dry or sweet?
Most Australian Riesling is dry and zesty, especially from Clare and Eden Valley. Off-dry examples exist (a touch of sweetness for extra juiciness); look for cues like “off-dry” on the label or tasting note if you prefer a softer style.
Which Australian regions are best for Riesling?
Clare Valley (lime, slatey drive), Eden Valley (floral citrus and finesse), Great Southern (mineral, saline edges) and Tasmania (crisp, high-acid citrus). Producer style and vintage matter too—check our tasting notes for guidance.
What food and serving temperature suit Riesling?
Serve well-chilled (6–8 °C). Brilliant with oysters, prawns, sushi, fresh salads and herb-driven dishes. Off-dry styles love spicy Thai/Vietnamese food, while dry styles cut through pork schnitzel and roast chicken beautifully.