Cabernet Sauvignon
Shop Australian Cabernet Sauvignon—from Coonawarra’s minty elegance to Margaret River’s elegance and cedar, and Barossa’s richer, darker styles. We handpick bottles for character, value and cellaring potential, with clear tasting notes to guide you. Fast Australia-wide delivery and easy checkout make finding great Cab Sav simple.
SKU:2021 | McLaren Vale | Cabernet Sauvignon
SKU:2020 | Barossa Valley & Eden Valley | Cabernet Sauvignon
SKU:2021 | Barossa Valley | Cabernet Sauvignon
SKU:2021 | Barossa Valley | Cabernet Sauvignon
SKU:2017 | Barossa Valley | Cabernet Sauvignon
SKU:2021 | Barossa Valley | Cabernet Sauvignon
SKU:2022 | Barossa Valley | Cabernet Sauvignon
What does Cabernet Sauvignon taste like?
Typically medium- to full-bodied with blackcurrant/cassis, blackberry, cedar, tobacco and firm tannins. With age it adds leather and savoury complexity. Australian styles range from structured and leafy (cooler sites) to richer, darker and plush (warmer regions).
Which regions are best for Aussie Cabernet?
Coonawarra (cool limestone terra rossa) delivers fragrant, minty, medium-bodied Cab with fine tannins; Margaret River gives elegant cassis, bay leaf and cedar; Barossa/Eden can be riper and more powerful. Vintage and producer style also matter—check our tasting notes.
What food pairs well with Cabernet?
Classic pairings are grilled steak, roast lamb, hard cheeses (cheddar), mushrooms and herb-roasted dishes. Cabernet’s tannin loves protein and fat—think rib-eye, lamb racks, or a mushroom bourguignon for a great match.