Pinot Noir
Explore Australian Pinot Noir from Tasmania, Yarra Valley, Mornington Peninsula and Adelaide Hills. Expect red cherry, raspberry and spice with fine tannins. We handpick elegant, food-friendly bottles with clear tasting notes to guide you. Fast Australia-wide delivery and easy checkout.
SKU:2024 | Adelaide Hills | Pinot Noir
SKU:2022 | Hunter Valley | Shiraz Pinot Noir
SKU:2024 | Yarra Valley | Pinot Noir
SKU:2002 | Tumbaruma | Pinot Noir
SKU:2021 | Yarra Valley | Pinot Noir
SKU:2024 | Mornington Peninsula | Pinot Noir
SKU:Mixed Case | FREE DELIVERY
SKU:2023 | Yarra Valley | Pinot Noir
SKU:2023 | Yarra Valley | Pinot Noir
SKU:2022 | Adelaide Hills | Pinot Noir
SKU:2022 | Adelaide Hills | Pinot Noir
SKU:2022 | Adelaide Hills | Pinot Noir
What does Pinot Noir taste like?
Usually light to medium-bodied with red cherry, strawberry, cranberry and gentle spice. Acidity is lively and tannins are silky; with age it can show forest floor and truffle complexity.
Which Australian regions are best for Pinot?
Tasmania (cool, fragrant, long-lived), Yarra Valley (elegant red fruit and spice), Mornington Peninsula (perfumed, silky) and Adelaide Hills (fresh, fine-boned). Producer style and vintage also shape the wine—check our tasting notes.
How should I serve and what food suits Pinot?
Serve slightly chilled, around 12–15 °C. Great with roast chicken, duck, salmon, mushrooms, pork, charcuterie and soft cheeses. Its acidity and fine tannins make it a versatile food wine.