Pinot Noir

Explore Australian Pinot Noir from Tasmania, Yarra Valley, Mornington Peninsula and Adelaide Hills. Expect red cherry, raspberry and spice with fine tannins. We handpick elegant, food-friendly bottles with clear tasting notes to guide you. Fast Australia-wide delivery and easy checkout.

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  • Scanlon Pinot Noir 2023

    SKU:2024 | Adelaide Hills | Pinot Noir

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    $40.00
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    $40.00
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    $40.00
  • Silkman Shiraz Pinot Noir 2022

    SKU:2022 | Hunter Valley | Shiraz Pinot Noir

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    $30.00
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    $30.00
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    $30.00
  • Giant Steps Pinot Noir 2024

    SKU:2024 | Yarra Valley | Pinot Noir

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    $39.00
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    $39.00
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    $39.00
  • Nick Spencer Pinot Noir

    SKU:2002 | Tumbaruma | Pinot Noir

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    $35.00
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    $35.00
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    $35.00
  • Denton Pinot Noir

    SKU:2021 | Yarra Valley | Pinot Noir

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    $42.00
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    $42.00
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    $42.00
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    $42.00
  • Ten Minutes by Tractor 10X Pinot Noir

    SKU:2024 | Mornington Peninsula | Pinot Noir

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    $40.00
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  • Pinot Lovers Pack

    SKU:Mixed Case | FREE DELIVERY

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    $115.00
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    $115.00
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    $115.00
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    $115.00
  • Tillie J Pinot Noir

    SKU:2023 | Yarra Valley | Pinot Noir

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    $50.00
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  • Hoddles Creek Estate Pinot Noir

    SKU:2023 | Yarra Valley | Pinot Noir

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    $26.00
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    $26.00
  • Henschke Johanne Ida Selma Blanc De Noir MD 2022

    SKU:2022 | Adelaide Hills | Pinot Noir

    Regular price
    $72.00
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    $72.00
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    $72.00
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    $72.00
  • Scanlon Estate Pinot Noir

    SKU:2022 | Adelaide Hills | Pinot Noir

    Regular price
    $42.00
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    $42.00
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    $42.00
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    $42.00
  • Scanlon Estate JMS Pinot Noir

    SKU:2022 | Adelaide Hills | Pinot Noir

    Regular price
    $70.00
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    $70.00
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    $70.00
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    $70.00

Pinot Noir FAQs

What does Pinot Noir taste like?

Usually light to medium-bodied with red cherry, strawberry, cranberry and gentle spice. Acidity is lively and tannins are silky; with age it can show forest floor and truffle complexity.

Which Australian regions are best for Pinot?

Tasmania (cool, fragrant, long-lived), Yarra Valley (elegant red fruit and spice), Mornington Peninsula (perfumed, silky) and Adelaide Hills (fresh, fine-boned). Producer style and vintage also shape the wine—check our tasting notes.

How should I serve and what food suits Pinot?

Serve slightly chilled, around 12–15 °C. Great with roast chicken, duck, salmon, mushrooms, pork, charcuterie and soft cheeses. Its acidity and fine tannins make it a versatile food wine.