Scanlon Estate JMS Pinot

2022 | Adelaide Hills | Pinot Noir

$75.00
$75.00
Shipping calculated at checkout.
The best of the best from Scanlon Estate. Voluptuous, powerful and completely balanced. It is still bright and shows ...

Description

The best of the best from Scanlon Estate.

Voluptuous, powerful and completely balanced. It is still bright and shows true Pinot character. Deep and brooding on the nose and palate displaying blackberry, earthiness and dark cherry.

Wine Simple - Wine of the Year: 2023

"Elegant, refined, excellent." Halliday Wine Companion - Mike Bennie

VIEW DETAILS
Image of a sleek wine bottle with a dark glass that gradually reveals the red wine within. The label is a sophisticated matte black with a golden, cursive signature that reads 'Scanlon' and the initials 'JSR' below in a lighter gold tone. The vintage year '2022' is discreetly placed in the bottom right corner of the label. The bottle's cap is black, matching the elegant and minimalistic aesthetic of the packaging.
94 Points James Halliday Wine Companion

A lot of nous and care behind this wine, and it shows. This is a hauntingly beautiful Pinot Noir, fine-boned, fresh-feeling, that sense of energy that parlays straight into an ephemeral notion of deliciousness and a nigh-on thirst-quenching nature. Red cherries, sweet spice, alpine herbs and faint clove seasoning are the order of the day – the bouquet and palate in accord. The texture is silky but has a fine, almost pumice-stone minerally grip, drawing the wine out exceptionally long. Elegant, refined, excellent.

Mike Bennie

For those who like details

Winemaker's Notes

Handpicked by relatives to ensure only the best bunches were picked, this wine comes from our best parcels in the vineyard. Soley from the top of the hill section of high density block Abel, 667 and 115. Some vines only produced 3 small bunches of intense flavour and concentration. In the winery, warmer fermentation temperatures in wide stainless-steel fermenters allowing extremely high skin to juice ratio for greater flavour extraction. Extended maceration and time on skins. Fermented and matured in French Francois Frere hogshead barrels separately until a month before bottling. A powerful wine made in the Burgundian style that rewards decanting while young.

Cellaring Recommendations

Now (will benefit from 1 hour plus in the decanter) to 10+ years if you can wait that long.

Technical Info

Variety: Pinot Noir
Region: Adelaide Hills | South Australia | Australia
14% New French Oak
100% Destemmed
Pinot Clones: Abel 667, 115
Closure: Stelvin
Size: 750mL
Alcohol Volume: 13.5%
Standard Drinks: 8.3
CONTAINS SULPHITES
WINE OF AUSTRALIA

Scanlon Wines

Harry Scanlon

Meet the maker: Harry Scanlon

Harry grew up in and around the family vineyard at Scanlon Estate, located in the Adelaide Hills, and was quickly introduced to the vine and wine world.

Harry knew from a young age it was his ambition to become a winemaker. Harry was lucky enough to be introduced to all things wine by the late and truly great Taras Ochota of Ochota Barrels, and is currently working with the Pinot masters Stephen George and Liam Van Pelt of Ashton Hills Vineyard.

In the past Harry has worked with Louis Schofield of Worlds Apart Wines, along with the constant support and helping hand of Alex Trescowthick currently of Red Heads, Tresco Wine and previously a Nepenthe Head Winemaker.

Harry’s obsession with Burgundy has inspired him to make wines that not only speak of place and are unique to the Piccadilly Valley, but wine of the highest quality with upmost perfectionism and age ability in mind.

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