Nick Spencer Pinot Noir

Pinot Noir is the famed red grape of Burgundy and is responsible for some of the most revered and celebrated red wines in the world. In Australia it is grown in mostly cooler regions including Tasmania, the Yarra Valley and of course Tumbarumba. The styles of wine can very depending where they are grown, from light crunchier styles to full bodied dense dark and tannic wines.
De-stemmed, fermented on skins with an extended maturation of 30 days post ferment. Matured in old French oak puncheons for 8 months.
The fruit is grown on the Moppitty Vineyard in The Tumbarumba region. The vineyard sits at 740 m/asl on decomposed light granite soils.

Variety: Pinot Noir
Region: Tumbarumba | New South Wales | Australia
Size: 750mL
Alcohol Volume: 13.0%
Standard Drinks: 7.7
CONTAINS SULPHITES
WINE OF AUSTRALIA

Drink now or cellar for up to 5–7 years. Will evolve beautifully with time, gaining savoury complexity.

Tumbarumba offers a cooler climate and high-altitude environment which lends this Pinot its brightness, invigorating acidity and lithe structure. This wine leans into clarity, voicing its terroir: minerals, forest complexity, cherry lift. The gentle handling in the cellar ensures it retains integrity over power. Over time, expect secondary detail—sous-bois, dried herb, subtle spice—while still holding true to its core red-fruit character. It’s a wine of balance, made for both early enjoyment and graceful evolution.