About Cabernet Sauvignon
Elegant and structured, with blackcurrant, cassis, and fine tannins, thriving in Coonawarra and Margaret River.
The Story of Cabernet Sauvignon in Australia
Cabernet Sauvignon is one of Australia’s most celebrated red grape varieties. Originating from Bordeaux, France, it has found a perfect home in Australia’s diverse wine regions, producing bold, structured wines with incredible ageing potential.
Cabernet first made its way to Australian soils in the 19th century, with early plantings in South Australia’s Coonawarra and Victoria. It quickly became known for its deep, inky colour, intense black fruit flavours, and firm tannins. Over time, regions like Margaret River and the Barossa Valley have also gained a reputation for producing world-class Cabernet Sauvignon.
Famous Regions for Australian Cabernet Sauvignon
- Coonawarra – Known for its unique terra rossa soils, producing structured, age-worthy Cabernet with blackcurrant, mint, and tobacco notes.
- Margaret River – Produces elegant, finely structured Cabernet with cassis, graphite, and refined tannins.
- Barossa Valley – A richer, more full-bodied style, often blending with Shiraz for extra power.
- Clare Valley – Known for its bright acidity, vibrant fruit, and exceptional ageing potential.
- Yarra Valley – Produces cooler-climate Cabernet, with red berry notes and silky tannins.
Notable Australian Cabernet Sauvignon Wineries
- Wynns Coonawarra – The benchmark producer of Coonawarra Cabernet, with some of Australia’s most iconic releases.
- Penfolds – Famous for blending Cabernet with Shiraz, producing wines with serious ageing potential.
- Wolf Blass – A powerhouse winery, creating bold, fruit-driven Cabernet Sauvignon.
What Does Cabernet Sauvignon Taste Like?
Australian Cabernet Sauvignon is known for its deep blackcurrant, cassis, and dark cherry flavours, with notes of mint, eucalyptus, and spice. The structure is firm, with fine tannins that give it excellent ageing potential.
Winemaking Styles & New Trends
Cabernet has traditionally been aged in French oak barrels, which add spice, cedar, and vanilla notes. Many winemakers are now experimenting with extended maceration to create softer, more approachable tannins while retaining the wine’s classic depth.
Blending is also a key trend—Cabernet is often paired with Merlot for softness, or Shiraz for a richer, bolder style. Some producers are embracing minimal intervention techniques, letting the vineyard’s unique terroir shine through.
Similar Wines to Try
- Merlot – A softer, rounder alternative with juicy plum and berry flavours.
- Shiraz – Offers more spice and richness, but shares Cabernet’s bold fruit profile.
- Tempranillo – A medium-bodied red with similar dark fruit and earthy characteristics.
- Malbec – Known for its bold structure and dark fruit intensity.
Recommended Australian Cabernet Sauvignon Wines
Looking to explore top-quality Australian Cabernet Sauvignon? Here are some handpicked selections:
- Henschke Marble Angel Cabernet Sauvignon – A refined, elegant Cabernet with superb depth.
- Greenock Creek Cabernet Sauvignon – Bold and powerful, with intense black fruit.
- Welland Barossa Old Hands Cabernet Sauvignon – A classic Barossa Cabernet with rich, plush tannins.
Food Pairing with Cabernet Sauvignon
Cabernet Sauvignon’s bold structure makes it a perfect match for red meats, slow-cooked stews, and rich pasta dishes. Try it with a grilled ribeye, lamb shanks, or aged cheddar for a perfect pairing.
Explore Australian Cabernet Sauvignon
At Wine Simple, we stock a handpicked selection of incredible Australian Cabernet Sauvignon wines. Whether you prefer a bold Barossa expression or a refined Coonawarra style, we’ve got a bottle for you.
Looking for the perfect Cabernet? Browse our selection here.