The Ultimate Seafood & Silkman Pairing Guide
Fresh Australian seafood and Hunter Valley whites are a natural match. Use this simple guide to pair Silkman styles with your favourite dishes.
Quick Matches
- Oysters: Young Semillon—zesty, saline, ultra-refreshing.
- Prawns & Moreton Bay bugs: Semillon or crisp Chardonnay.
- Grilled fish: Chardonnay with gentle oak and citrus drive.
- Sashimi: Semillon’s lime-toned acidity keeps flavours clean.
Entertaining Made Easy
Build a simple line-up: one Semillon chilled hard, one Chardonnay slightly cooler than room temperature. Add a versatile red from our Red Wine collection for non-seafood mains.
Shop the Range
Browse fresh, seafood-friendly whites in White Wine and acclaimed options in the Halliday Collection.
