Best Red Wine for a BBQ in Australia: 5 Bold Picks That Sizzle

There’s something unmistakably Aussie about throwing a few steaks on the barbie and cracking open a bottle of red. But which red wine is best for a BBQ? Let’s dive into 5 styles that complement smoky meats and sunshine perfectly—and explore how you can buy them online, no matter where in Australia you live.

1. Barossa Valley Shiraz

With its bold fruit, black pepper, and smoky oak notes, Barossa Shiraz is practically built for grilled lamb or brisket. The richness cuts through fatty meats and adds depth to every bite.

2. McLaren Vale GSM Blends

These Grenache-Shiraz-Mataro blends bring juicy fruit, soft spice, and a crowd-pleasing vibe. They’re fantastic with sausages, skewers, and anything off charcoal.

3. Heathcote Shiraz

If you're after power and structure, Heathcote delivers. Perfect for beef ribs or porterhouse steak, this Victorian favourite has body and bite.

4. Coonawarra Cabernet

Not just for formal dining, Cab Sav brings depth to BBQ short ribs and burgers. The minty freshness of Coonawarra Cabernet contrasts beautifully with grilled char.

5. Grenache

Grenache has become Australia’s go-to red for summer sipping. It’s vibrant, fruit-forward, and perfect slightly chilled with BBQ chicken or veg skewers. Discover more in our Grenache collection.

Pro Tip: Chill your red slightly before serving—15–18°C is perfect for BBQ weather.

Need to stock up before the weekend? Explore our Red Wine collection and get the best BBQ wines delivered to your door.