Hunter Valley Semillon vs Chardonnay: Which Silkman Style Suits You?

Semillon is typically lighter and zestier; Chardonnay shows more texture and depth from fruit and oak.

Semillon suits oysters and seafood; Chardonnay pairs with roast chicken, creamy pasta and richer fish dishes.

Yes. Semillon can age for a decade or more; Chardonnay often drinks well at 3–7 years.

Silkman excels at two distinct Hunter Valley expressions—Semillon and Chardonnay. Here’s a quick comparison to help you choose.

Semillon: Lime, lemon, green apple; ultra-fresh with a sleek, dry finish.
Chardonnay: Stone fruit, citrus, subtle oak spice; more texture and roundness.

Semillon evolves towards toast and honey over time; Chardonnay gains complexity and creaminess with careful aging.

Prefer freshness? Explore White Wine. Want critically acclaimed bottles? Head to the Halliday Collection. Hosting a crowd? Add options from Red Wine.

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