New to Red Wine? Here’s Where to Start
Let’s face it—red wine can be a little intimidating. Tannins, body, structure… it’s a lot to take in when you’re just starting out. But trust us, it doesn’t have to be complicated. Whether you’re buying a bottle for dinner or diving into Australian reds for the first time, this guide will make it simple.
1. Pinot Noir – The Easy Drinker
Light-bodied, fruity and super approachable. Pinot Noir is perfect for those who say, “I don’t usually like red wine.” Look for bottles from the Yarra Valley or Tasmania. Expect flavours of cherry, cranberry, and gentle spice. It’s also great slightly chilled.
2. Merlot – Smooth and Plush
Soft, round, and juicy, Merlot is the crowd-pleaser of the red wine world. No intense tannins or sharp acidity—just smooth plum and chocolate flavours. It pairs with pasta, roast chicken, or cheese platters.
3. Grenache – Bright and Juicy
A great option if you’re after something aromatic and easy. Grenache from Barossa or McLaren Vale is bursting with raspberry and spice, with very soft tannins. It’s fresh, fun, and dangerously drinkable.
4. Shiraz – The Aussie Classic
If you’re feeling confident and want something with more flavour and body, go for a medium-bodied Shiraz. Think bold fruit, peppery spice, and a smooth finish. Great with a barbecue or dark chocolate.
5. How to Taste (Without Feeling Silly)
- Look: Check the colour in the glass—Pinot will be lighter, Shiraz darker.
- Smell: Swirl gently and sniff. It’s just fruit, earth, and spice. Nothing scary.
- Taste: Sip and notice if it’s light or heavy, dry or smooth. You don’t need to be a sommelier—just ask yourself if you like it!
Still unsure? Contact us for a personalised recommendation. Every bottle at Wine Simple is tasted and approved by Matt before it hits the site, so you can shop confidently.
Start exploring now: Shop Red Wines
FAQ: Beginner Red Wines
What’s the best red wine for someone who doesn’t usually like red?
Start with a light Pinot Noir or soft Merlot—they’re fruity, smooth, and low in tannins.
Should I serve red wine chilled?
Light reds like Pinot Noir or Grenache can be served slightly chilled—especially in warmer weather.
Is Shiraz good for beginners?
A medium-bodied Shiraz is a great step up when you’re ready for something bolder. Look for one labelled as “smooth” or “soft tannins.”
