The Ultimate Guide to Wine & Food Pairing
Pairing wine with food is an art that enhances both the dish and the drink. Whether you’re enjoying steak, seafood, or a casual pizza night, the right wine can elevate the experience. Here’s your guide to perfect pairings.
Classic Wine & Food Pairings
- Red Wine & Steak – The bold tannins of Cabernet Sauvignon complement rich red meats.
- White Wine & Seafood – Crisp, acidic wines like Riesling enhance fresh seafood.
- Rosé & Summer Dishes – Refreshing and versatile for salads, BBQ, and light meals.
Top Wines for Pairing
- Henschke Tappa Pass Shiraz – Perfect with grilled meats.
- Shaw + Smith Sauvignon Blanc – Ideal for fresh seafood.
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