Understanding Red Wine Types: A Guide for Every Palate

From bold Shiraz to elegant Pinot Noir, here’s your complete guide to red wine types in Australia. Learn how to choose the right red for any occasion.

What Are the Different Types of Red Wine?

If you’ve ever walked into a bottle shop or browsed an online store and felt overwhelmed by the red wine options—don’t worry, you’re not alone. From rich and robust to light and silky, the world of red wine offers something for every palate. Here’s a breakdown of the most popular red wine types in Australia, with tips on how to choose the right one for your next meal or celebration.

1. Shiraz

Australia’s signature red. Bold, spicy, and packed with dark fruit flavours, Shiraz is loved for its power and versatility. It’s perfect with barbecued meats, aged cheese, or a cold winter night. Explore our Red Wine collection to discover top Australian Shiraz.

2. Cabernet Sauvignon

Known for its depth and structure, Cabernet Sauvignon offers flavours of blackcurrant, cedar, and earthy tannins. Ideal with steak, roast lamb, or mushroom-heavy vegetarian dishes.

3. Pinot Noir

Elegant and light-bodied, Pinot Noir is a cooler-climate red that shines in regions like Yarra Valley and Tasmania. Expect notes of red cherry, rose petal, and spice—best served slightly chilled with duck, salmon, or mushroom risotto.

4. Grenache

Fruit-forward and aromatic, Grenache is one of Australia’s rising stars. Grown extensively in the Barossa, it delivers flavours of raspberry, spice, and soft tannins. Try Grenache when you want something vibrant but less heavy.

5. Merlot

Smooth, juicy, and easy-drinking—Merlot is often the first red people enjoy. It’s plush and fruit-forward, making it a great partner to pasta, pizza, or burgers.

6. Tempranillo, Sangiovese & Other Styles

Australia also produces small-batch reds like Tempranillo, Montepulciano, and Sangiovese—often described as “food wines” for their acidity and freshness. These are great with Italian dishes, charcuterie, or tapas.

Tips for Choosing the Right Red

  • New to red wine? Start with a light Pinot Noir or soft Grenache.
  • Need something bold? Go for Shiraz or Cabernet Sauvignon.
  • Want something different? Try alternative varietals like Montepulciano or Touriga.

At Wine Simple, we curate an evolving collection of red wines you won’t find in major bottle shops—focusing on small producers and exceptional value. Browse our red wine range and discover your next favourite.

FAQ: Red Wine Types

What is the smoothest red wine?

Merlot and Grenache are known for their smooth textures and soft tannins—great for beginners.

Which red wine is best for dinner?

It depends on the meal. Shiraz pairs well with grilled meats, while Pinot Noir suits lighter dishes like duck or salmon.

Are all red wines dry?

Most red wines are dry, meaning they contain little to no residual sugar. However, some fruity reds may taste sweeter.

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About Wine Simple

At Wine Simple, we bring the best of Australian wine straight to your door. From Barossa Shiraz to Yarra Valley Pinot Noir, every bottle is selected by founder Matt Chalmers. We support small producers and focus on quality wines you won’t find in the big stores.