This Shiraz s a sterling example of Barossa Valley's old vine prowess, crafted from a single vineyard block of dry-grown vines surpassing 90 years of age. Winemaker James O'Shannassy has meticulously aged this vintage for 12 months in seasoned French oak, which imparts an understated elegance to the wine's robust profile.

In the glass, the wine radiates a vibrant garnet colour, leading to an enticing bouquet of red fruits—think cherries and raspberries—interlaced with a dusting of spice and the warmth of vanilla. On the palate, the wine unfolds gracefully, offering a luscious texture and a richness of flavour that only old vines can bestow. Layers of red fruit flavours are balanced by a backbone of fine tannins and a bright acidity that culminates in a finish that is both long and delightfully complex.

On the nose, a symphony of dark fruits greets the senses; ripe blackberries and plums are underscored by a hint of mocha and an elegant touch of oak that whispers of its time spent maturing in the finest French barrels for 18 months. Layers of spice, perhaps a suggestion of star anise and a pinch of white pepper, add complexity and allure.

The palate is a revelation of boldness and balance. It offers a generous full body that envelops the mouth with velvety tannins and a rich, ripe fruitiness that Barossa Shiraz is celebrated for. Underneath the immediate lushness, there is a precise structure, a line of acidity that carries the wine to an impressive length on the finish.

Secondary notes of liquorice, cedar and leather weave through the wine, leading to a finish that is both powerful and graceful. This Shiraz is a reflection of the Ebenezer terroir – robust yet refined, with a potential to age gracefully, developing greater nuances over time.