Penfolds Bin 28 Shiraz 2024 carries one of the longest-running names in the Penfolds Bin range. First released in 1959, it began with fruit from the Kalimna vineyard in the Barossa Valley; today, its character is shaped by a blend of warm-climate South Australian vineyards.
The 2024 release brings together Shiraz from McLaren Vale, Barossa Valley, Padthaway, Clare Valley and Fleurieu. Twelve months in American oak hogsheads, only 9% new, supports a wine with generous fruit depth and an unmistakably savoury edge.
Full-bodied yet energetic, Bin 28 offers the richness of classic Australian Shiraz alongside the freshness and firm structure to enjoy now or develop in the cellar.
SKU:2024 | Barossa | Shiraz
Penfolds Bin 28 Shiraz 2024 carries one of the longest-running names in the Penfolds Bin range. First released in 1959, it began with fruit from the Kalimna vineyard in the Barossa Valley; today, its character is shaped by a blend of warm-climate South Australian vineyards.
The 2024 release brings together Shiraz from McLaren Vale, Barossa Valley, Padthaway, Clare Valley and Fleurieu. Twelve months in American oak hogsheads, only 9% new, supports a wine with generous fruit depth and an unmistakably savoury edge.
Full-bodied yet energetic, Bin 28 offers the richness of classic Australian Shiraz alongside the freshness and firm structure to enjoy now or develop in the cellar.
A Penfolds classic since 1959, Bin 28 brings five South Australian regions together in a Shiraz of real depth. The 2024 release balances generous dark fruit and savoury spice with fresh acidity and firm tannins. A richly flavoured red to enjoy now or cellar towards 2045.
Penfolds Bin 28 Shiraz 2024 is a layered, full-bodied expression of warm-climate Australian Shiraz. Beyond its ripe fruit, the wine's appeal is the contrast between complex savoury aromas and a lively palate with firm, well-defined tannins.
Deep crimson with a bright, youthful rim.
Black tea, worn leather and tobacco open into Black Forest cake, dried fig and quince paste. Vanilla custard and milk chocolate bring a softer edge, while juniper berry, cracked black pepper and savoury meat notes add complexity without overwhelming the darker fruit.
Mulberry and boysenberry lead, lifted by raspberry coulis, pepper and a savoury, lightly briny note reminiscent of capers. Juicy acidity cuts through the richness, while focused, cocoa-dusted tannins give the wine shape and length. Vanilla and subtle root beer spice round out a finish that is generous, structured and persistent.
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