Red Wine

Shop Australian red wine—Shiraz, Pinot Noir, Cabernet Sauvignon, Grenache, GSM and more. We handpick characterful, food-friendly bottles and cellar-worthy classics, with clear tasting notes to guide you. Filter by region, style and price to find your match, then enjoy fast Australia-wide delivery and easy checkout.

All the reds are below — but if you want a specific variety:

Shiraz Cabernet Sauvignon Pinot Noir Grenache GSM Nah, show me the Whites…

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  • A bottle of Scanlon Estate Pinot Noir 2022. The bottle has a tapered design with a cream-colored label featuring the name 'SCANLON' in bold, dark letters and 'Pinot Noir 2022' underneath. The background is plain, accentuating the dark red to purple gradient of the wine visible through the clear glass
    Scanlon Estate Pinot Noir

    2022 | Adelaide Hills | Pinot Noir

    $42.00
    $42.00
    $42.00
    $42.00
  • Image of a sleek wine bottle with a dark glass that gradually reveals the red wine within. The label is a sophisticated matte black with a golden, cursive signature that reads 'Scanlon' and the initials 'JSR' below in a lighter gold tone. The vintage year '2022' is discreetly placed in the bottom right corner of the label. The bottle's cap is black, matching the elegant and minimalistic aesthetic of the packaging.
    Scanlon Estate JMS Pinot Noir

    2022 | Adelaide Hills | Pinot Noir

    $70.00
    $70.00
    $70.00
    $70.00
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Red Wine FAQs

How do I choose a red wine?

Think by body and flavour: light = Pinot Noir (red cherry, silky); medium = Grenache/GSM (red fruit, spice); full = Shiraz/Cabernet (dark fruit, firmer tannin). Use our filters and tasting notes to match your style, food and budget.

Serving temperature & decanting?

Serve lightly chilled for Pinot (12–15 °C); most medium-bodied reds 14–16 °C; fuller Shiraz/Cabernet 16–18 °C. Decant young, structured reds 30–60 minutes; older bottles need gentle pouring and shorter air time.

Food pairings?

Pinot Noir: roast chicken, salmon, mushrooms. Grenache/GSM: BBQ, pizza, lamb, Mediterranean spices. Shiraz/Cabernet: steak, slow-cooked lamb, hard cheeses. Match tannin to protein/fat; spicier dishes suit juicier, medium-bodied reds.