Colours of the South Barossa Valley Rosso

2021 | Barossa Valley | Blend: Montepulciano, Negroamaro & Aglianico

$35.00
$35.00
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The Colours of the South Barossa Valley Rosso by Purple Hands Wines is a vibrant blend of Montepulciano (43%), Negroa...

Description

The Colours of the South Barossa Valley Rosso by Purple Hands Wines is a vibrant blend of Montepulciano (43%), Negroamaro (43%), and Aglianico (14%), celebrating the rich diversity of the Barossa Valley. This unique combination delivers a lively, crisp red with aromas of red berries, florals, herbs, and a touch of orange peel. The palate bursts with freshness, where each varietal adds its own charm—Negroamaro brings florals, citrus, and spice; Montepulciano contributes red berry fruit; and Aglianico adds notes of rose and dried herbs. Fine tannins and natural acidity tie it all together for a wine that’s both refreshing and structured.

This wine is perfect for enjoying on its own or pairing with Mediterranean dishes, grilled vegetables, or antipasto platters. Its balance of fresh fruit and natural acidity makes it a versatile and food-friendly wine for any occasion.

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A bottle of Colours of the South Barossa Valley Rosso by Purple Hands Wines, showcasing a vibrant blend of Montepulciano, Negroamaro, and Aglianico from the Barossa Valley.

The wine is lively on the palate with a crunchy, vibrant texture, complemented by fine tannins and natural acidity. With its bright flavours and balanced structure, this Rosso is a fantastic food wine or a perfect choice for casual sipping.

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Winemaker's Notes

Vineyard:
Montepulciano and Aglianico : Stansborough Vineyard (Williamstown)
Negroamaro : Andretzke Vineyard (Angaston)

Blend:
Montepulciano 43%, Negroamaro 43%, Aglianico 14%

Viticulture:
The Stansborough vineyard is around 260-280m above sea level with an east west aspect. Soil consists of a shallow red clay top soil over friable red clay with bands of quartz, ironstone and shale. The Montepulciano and Aglianico were planted in 2011 and are SAVii01 & FP501 respectively. The Montepulciano is spur pruned to 32-36 buds per vine and green thinned, with the Aglianico cane pruned and also thinned. The mid rows are cultivated to winter active fescue. The Negroamaro was grafted onto old vine Semillon in 2014 and is spur pruned.

Tasting Notes:
Vibrant colour, aromas of red berry, florals, herbs, orange peel and sweet spice resembling red wine-based vermouth. A crunchy lively palate crisp palate showing elements of each variety. The Negro Amaro adding floral, citrus and the spice element, Montepulciano adding the red berry fruit, with Aglianico giving rose and dried herb element. All three varietals have delivered fine tannin and natural acid.

Cellaring Recommendations

Best enjoyed now for its vibrant freshness, but can be cellared for up to 5 years to develop more complexity.

Technical Info

Variety: Blend of Montepulciano 43%, Negroamaro 43%, Aglianico 14%
Region: Barossa Valley | South Australia | Australia
Size: 750mL
Alcohol Volume: 13.5%
Standard Drinks: 8
CONTAINS SULPHITES
WINE OF AUSTRALIA

Craig and Mark

Purple Hands

When two good mates get together, one the Chief Winemaker with a major winery, the other with a passion for wine –  the inevitable had to happen and Purple Hands Wines was created.

Craig Stansborough and Mark Slade started Purple Hands in 2006 from humble beginnings. Just over a tonne of hand picked Shiraz was crushed and barrel fermented in Craig’s shed making around 100 dozen. Then came the hard part – finding a name for their new wine brand.

Why the name Purple Hands?

Anyone who has made red wine will know what a pair of purple stained hands looks like!

A red winemakers’ hands become stained purple during vintage due to the constant contact with grape skins and the juice. And of  course when winemakers are busy, they wipe their hands on their shirt.

That was the inspiration behind Purple Hands Wines.

Colours of the South Barossa Valley Rosso

Barossa Valley

About the Winery: Purple Hands

Purple Hands Wines is the creation of Craig Stansborough, Chief Winemaker at a major winery, and Mark Slade, a long-time wine enthusiast. Together, they began Purple Hands in 2006, driven by a shared passion for crafting elegant, fruit-driven wines that express the unique terroir of the Barossa Valley. Their philosophy is simple: create wines that can be enjoyed young but have the depth and balance to improve with age. Their home vineyard, Stansborough, is located in the cooler southern end of the Barossa, where they grow Shiraz, Montepulciano, and Aglianico on rich red clay soils. Purple Hands is known for producing small-batch wines that reflect both the tradition and innovation of this world-class wine region.

About the Wine Region: Barossa Valley

The Barossa Valley is celebrated for its bold, fruit-driven wines, and this Rosso blend showcases the region’s ability to produce exciting alternative varietals. The combination of Montepulciano, Negroamaro, and Aglianico in this wine reflects Barossa's versatility, offering a fresh, vibrant take on red blends. The region’s warm climate, rich soils, and innovative winemaking come together to create a wine that’s both approachable and layered.

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