Greenock Creek Grenache

2023 | Barossa Valley | Grenache

Description

Sourced from the northernmost tip of the Barossa Valley, the Greenock Creek 2023 Grenache showcases the best of its Moppa vineyard. Grown on an east-facing slope with ancient stone and red-brown loams, this Grenache benefits from the diversity of its soils, producing low yields of small, intensely flavoured berries. Raspberry and mulberry fruits dominate the palate, supported by a hint of white pepper from the cool ripening season. Fine, powdery tannins lead to a bright, fresh, and delicate finish. Aged for 8 months in seasoned French and American oak, this wine brings together juicy red fruit with a savoury edge—an elegant and refined expression of Barossa Grenache.

$30.00
$30.00
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Sourced from the northernmost tip of the Barossa Valley, the Greenock Creek 2023 Grenache showcases the best of its M...
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A bottle of Greenock Creek 2023 Grenache, featuring a classic, elegant label from the Barossa Valley, South Australia, set against a sleek black background, symbolising the premium quality of this Barossa red wine.

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About this Wine

The Greenock Creek 2023 Grenache comes from a single block of Grenache vines planted on Moppa’s eastern slopes, located at the northern tip of the Barossa Valley’s western edge. The ancient red-brown loam soils and the marble-ironstone seam beneath them result in low-yielding vines with small, flavour-packed berries. This Grenache spent 7-10 days fermenting with whole berries retained for juicy red fruit character, then basket-pressed to a combination of seasoned French and American oak for 8 months. White pepper, raspberry, and mulberry notes come together over fine tannins for a fresh and delicate finish.

Winemaker's Notes

The undulating slopes at Moppa provide perfect conditions for growing Grenache. The ancient soils, rich in ironstone and marble, contribute to the complex flavour profile of this wine. The decision to retain whole berries in the ferment adds layers of juicy red fruit. The wine spent 8 months in seasoned oak, allowing the fruit to shine while balancing it with structure and subtle spice from the cool ripening season.

Technical Info

Variety: Grenache
Region: Barossa | South Australia | Australia
Size: 750mL
Alcohol Volume: 14.5%
Standard Drinks: 8.6
CONTAINS SULPHITES
WINE OF AUSTRALIA

Cellaring Recommendations

Best enjoyed now for its freshness and vibrancy, but will reward careful cellaring for up to 5 years as it develops more complexity and softness.

Further Information

The Greenock Creek 2023 Grenache comes from a single block of Grenache vines planted on Moppa’s eastern slopes, located at the northern tip of the Barossa Valley’s western edge. The ancient red-brown loam soils and the marble-ironstone seam beneath them result in low-yielding vines with small, flavour-packed berries. This Grenache spent 7-10 days fermenting with whole berries retained for juicy red fruit character, then basket-pressed to a combination of seasoned French and American oak for 8 months. White pepper, raspberry, and mulberry notes come together over fine tannins for a fresh and delicate finish.

Greenock Creek Grenache

About the Winery: Greenock Creek Vineyards

Greenock Creek Vineyards, established in 1984, is known for producing exceptional single-vineyard wines that truly reflect the diverse sub-regions of the Barossa Valley. Their mission is to unearth the mysteries of these sites, with each vineyard bringing something unique to the table—from the rich, powerful expressions of Marananga to the more refined, floral notes found in Moppa. With sustainable practices and a focus on expressing the terroir, Greenock Creek has become synonymous with bold, full-bodied wines that remain elegant and true to the land.

About the Wine Region: Barossa Valley - Sub Region Moppa

The Barossa Valley is renowned for its world-class wines, and the Moppa sub-region offers a unique profile with its ancient stone and red-brown loam soils. This vineyard site at Moppa, on the northern edge of Barossa, benefits from its undulating slopes and diverse soils, allowing for low-yielding, intensely flavoured fruit. The cool ripening season adds elegance and complexity to this Grenache.

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